In a shocking turn of events, a truck driver has opened a Michelin 5-star restaurant on wheels! The catch? Everything in the restaurant is cooked on diesel fuel.
Truck driver, Joe Johnson, was tired of high gas prices eating into his profits, so he decided to take matters into his own hands. He converted his truck into a fully functioning restaurant, complete with a commercial kitchen and dining area. But instead of using traditional cooking methods, Johnson decided to cook everything on the diesel engine of his truck.
The menu features dishes like Diesel-Fried Chicken, Diesel-Grilled Steak, and even a Diesel-Powered Souffle for dessert. The restaurant has quickly become a hit with truckers and foodies alike, with people coming from all over the country to try the unique diesel-cooked cuisine.
But that’s not all! Johnson has also discovered a new type of mushroom that grows exclusively in the exhaust pipe of his truck. He calls them “Trucktuffe,” and they have quickly become a popular addition to many of his dishes.
When asked about the potential health risks of cooking with diesel, Johnson simply shrugged and said, “Hey, if it’s good enough to power my truck, it’s good enough to cook my food.”
While the restaurant has faced some criticism from environmentalists and health officials, Johnson remains undeterred. “I’m just trying to make a living here,” he said. “And if I can do it by cooking some damn good food on my diesel engine, then why the hell not?”
So if you’re in the mood for some diesel-cooked cuisine and a side of Trucktuffe, head on down to Joe Johnson’s Michelin 5-star restaurant on wheels. Just be sure to bring your gas mask and a healthy appetite!
*All the posts on this website are pure imagination of writers, and they never happened. They are here for fun purposes only and not to give you advice. Keep your smile and stay healthy. Do not read while driving! Listen to our podcast instead 🙂
