3-star Michelin French Restaurant in Big Rig Trailer Serves Upscale Truck Stop Fare

3-star Michelin French Restaurant in Big Rig Trailer

World-renowned Parisian chef Armand S’ il Vous Plaît has had many firsts in his storied career: serving frozen eel on a stick to the Pope, creating a full-scale dark chocolate ganache whale, opening a 3-star Michelin restaurant in Homer, Alaska. But his latest coup may be his most audacious. Armand is serving truck-stop food out of a semi-truck. 

“Do not ze truckairs deserve ze very best?” the famed kitchen maestro said. “Why settle for chicken-fried steak ordinaire when you can have eet on a bed of raw sea slugs with a garniche of freshly-picked dragonfruit? And ze humble meatloaf can only benefit from an infusion of liquid nitrogen and salamander blood. Mmm! C’est formidable!”

The most popular dish has proved to be chien a la chaud (hot dog), a foot-long aromatic sausage of hedgehog, crab, and lavender, smothered in Hollandaise sauce and set aflame with Napoleon brandy and lighter fluid.

*All the posts on this website are pure imagination of writers, and they never happened. They are here for fun purposes only and not to give you advice. Keep your smile and stay healthy. Do not read while driving! Listen to our podcast instead 🙂


Please enter your comment!
Please enter your name here